🌽 Natural Ageing Effects on Biological Markers in Maize Seeds: Insights from Ex-Situ Conservation #TopTeachers
Natural ageing in seeds is an inevitable biological process that significantly influences seed viability, vigor, and long-term conservation potential. In major staple crops such as Maize ( Zea mays ), understanding how ageing alters biological markers is critical for food security, genetic resource preservation, and sustainable agriculture. Ex-situ conservation—where seeds are stored outside their natural habitats in gene banks—relies heavily on maintaining seed longevity. However, even under optimal storage conditions, seeds undergo gradual physiological and biochemical changes that impact their performance. Ex-situ conservation typically involves drying seeds to low moisture content and storing them at low temperatures, often in specialized seed banks. These controlled environments slow metabolic activities but do not completely halt deterioration. Over time, maize seeds exhibit a decline in germination percentage, reduced seedling vigor, and impaired metabolic functions. Thes...